WAGYU BRAND

RESERVATION:

鹿児島黒牛 -KAGOSHIMA KUROUSHI-

Kagoshima Wagyu is renowned for its exceptional marbling and tenderness. As the winner of the National Wagyu Competition (Wagyu Olympics) in 2022, it is officially recognized as one of the best beef brands in Japan.

常陸牛 -HITACHI BEEF-

Hitachi Beef is a premium brand of Japanese Black Wagyu from Ibaraki Prefecture, meticulously raised by designated producers for at least 30 months. Only the highest-grade beef receives this prestigious title, characterized by its fine texture and exquisite marbling. Please enjoy the perfect harmony of lean meat and fat, offering a melt-in-your-mouth sweetness, rich aroma, and incredibly tender texture.

飛騨牛 -HIDA WAGYU-

Hida Beef refers to beef from Japanese Black cattle raised in Gifu Prefecture for at least 14 months. Only the highest quality beef that meets strict grading standards is certified as “Hida Beef.” Famous for its beautiful snowflake marbling and incredibly soft, melt-in-your-mouth texture. A must-try delicacy in Japan.

神戸牛 -KOBE WAGYU-

To be certified as Kobe Beef, the cattle must be of the pure-blood Tajima strain of Japanese Black cattle, born and raised in Hyogo Prefecture. Only meat with a high marbling score (BMS 6 or higher) and top quality grades can earn the “Kobe Beef” label. It is renowned for its fine, intricate veins of fat called “sashi,” which melt at low temperatures.The Pinnacle of Wagyu.