RESERVATION:
INTRODUCTION
At Wagyu Ren in Makati, we serve premium Japanese cuisine crafted with top-grade ingredients like award-winning A5 Kagoshima Wagyu and organic vegetables from Davao. Enjoy a rich sensory experience through flavor, aroma, and the skill of our chefs.
MENU
At Wagyu Ren, we serve top-tier Japanese cuisine highlighting the natural flavors of premium ingredients like A5 Kagoshima Wagyu—winner of the Wagyu Olympics—and organic vegetables from Davao. Enjoy a multi-sensory dining experience through taste, aroma, and the artistry of our chefs.
BEVERAGES
In addition to Japanese whiskies like Yamazaki, Chita, and Hakushu, we also offer a curated selection of sake handpicked by our head chef, a certified sake sommelier. We invite you to enjoy these pairings with your meal.
Buffet
Private buffet bookings are also available (advance reservation required).
Menu details and pricing can be discussed further at the time of reservation.
RESERVATION
Tel no.: (+63) 917-125-5127
Address: GF 4347, Six Axis Center, B. Valdez, Makati, 1210 Metro Manila
Kagoshima Black Beef
Kagoshima Black Beef is the champion Wagyu beef that won the top prize at the Wagyu Beef Competition held once every five years.
In the rich nature of Kagoshima Prefecture, the meat is grown for a long time with high-quality feed and clean water, resulting in a well-balanced marbling with a low melting point, a melt-in-mouth texture, and a delicate yet firm flavor of meat and fat.
Satsuma Beef
Kagoshima Prefecture-raised Japanese Black Beef of Grade 4 or higher, selected from past winners of the competition and raised by producers in Kagoshima Prefecture.
Satsuma Beef is created by the skills of master cattle breeders who bring out the best in the battle and a deep love for the cattle.
